Grilled Garlic Herb Zucchini

grilled zucchini recipe
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The grill shall never be limited to burgers and dogs. This zucchini recipe is super easy and will make for a great side.

Serves: 6 | Prep Time: 15 mins | Cook Time: 10 mins


  • 4 tablespoons olive oil, divided
  • 1/4 cup minced shallot
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 medium yellow squash, cut diagonally into 1/2-inch-thick slices

Instructions For the Grilled Zucchini:

  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
  3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
  4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
  5. Serve immediately, drizzled with olive oil mixture.


Damn Delicious

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